This is one of the menu items I created to sell on my breakfast delivery business last year, and oh did it deliver! Super easy and super yummy.
Author: Kellie Marie
My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have...
Author: Marilyn
This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers...
Author: Jeannine
This is a forgiving granola recipe that readily customizes to fit your taste, budget, or pantry. Maintain the ratio of oats to nuts and seeds (and dried fruits, if you're a dried-fruit person), and have...
Author: Alice Waugh
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
This is a low calorie smoothie that tastes great! It helps keep you full, so it's great for dieters and it's lactose free!
Author: Janie
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces....
Author: John
This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
Author: ALMASMOM1
This recipe was a huge favorite at a local restaurant for many years. Unfortunately, the family who owned the restaurant is no longer in town, but I enjoyed this so much I counted myself lucky to get a...
Author: cezwho
There are those that consider quiche to be a delicate, light and-dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard...
Author: Sydney Oland
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Author: capricious
An old recipe of my grandmothers, reheats just as well as it cooks.
Author: Theliisa
To most people, the ban of butter in French toast preparation might come as a surprise or even shock. But I'm not most people. I grew up with a father who is 'allergic' to the smell of butter (his other...
Author: Snacking in the Kitchen
It took years of tinkering to come up with my own personal favorite granola recipe. Granola recipes are meant to be modified, but maybe you can start with this. Enjoy warm with milk or by itself! Does...
Author: FallofJames
This is a smoothie for a hearty breakfast on the go.
Author: christophermynhier
This easy granola recipe with pecans and cranberries will become your go-to granola recipe - you won't ever be buying granola from the store again. This is way too easy!
Author: Rachel Gurk
This recipe may sound weird to some people, but no matter who I make it for, they love it! Oh and it is a great time saver. It only takes 3 ingredients! Traditional eggs in a basket get an added touch...
Author: tverne1
This doesn't even taste green! Feel free to play with the ingredients. I'm not sure how well other greens go in this smoothie, but the taste of kale is really easy to cover up!
Author: WhitneyLW
Yummy smoothie full of nutrients from fruits and vegetables.
Author: GREENSONMAMA
Pancake mix is blended with soy milk, cinnamon sugar and honey. These pancake bites make everyone who eats them turn into pancake obsessed zombies!
Author: JEFFTHECHEF886
Baked pancakes - we call them puffcakes. Yes, they are baked! I tried it and it works! Very simple to make. Top with desired amounts of powdered sugar and syrup.
Author: IamNairby
This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast.
Author: kapicitta
A satisfying cauliflower kale frittata with few ingredients that takes little time to make! A savory breakfast that's gluten-free and low calorie.
Author: Megan Olson
Can't eat oats but need something nutritious and delicious in the morning to keep you moving? This is it. Super easy and healthy. This recipe is extremely versatile. Too wet, add more coconut. Too dry?...
Author: Michelle
Delicious moist pumpkin bread made with raw sugar and no eggs or milk. Easy to make.
Author: Tamara Hoffa
Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu.
Author: Stella Parks
Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color - why not surprise your loved one on Valentine's Day with this pink oatmeal?
Author: Jessica Black
This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.
Author: Land O'Lakes
Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.
Author: Eggland's Best
This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits.
Author: Claudia Shepardson
Easy vegan dish great for breakfast, lunch, or dinner. I make it on Monday and have the leftovers all week long.
Author: Laura Shansey
I make this once a week and enjoy it in a parfait, with almond milk, or just as a snack! I do add other ingredients and play around with the recipe depending on what I have in the house but it is my go-to...
Author: Cindy Anschutz Barbieri
A North African casserole ideal for a small party. Just adjust the ingredients to your liking.
Author: Laka kuharica - Easy Cook
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Author: Mildred Marie Martin
This recipe is South Beach and Atkins Diet friendly. We have been eating high protein, low fat, low carb for quite some time and missed some of our favorite dishes, so I have been finding a way to remake...
Author: April Davis
The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle!
Author: Ashley Hayden
This quick, inexpensive, and easy breakfast is a staple in my house. Served warm or cold it has a great flavor for breakfast, brunch, or a meatless dinner. I usually make it, divide it into individual...
Author: A.Davala
This is a great recipe for a vegan tofu scramble! A healthier, vegan-friendly alternative to scrambled eggs! We love it because it is so easy to make, requires minimal ingredients, and is so tasty! Serve...
Author: Amy Tact
This is a delicious pastry-less eggplant quiche. You can leave out the ham if you prefer a vegetarian quiche. If the flipping doesn't go well, don't worry--it'll taste great cut straight from the baking...
Author: Julia
Almond meal bars are a healthy addition to breakfast or use as a snack between meals.
Author: David Brieck Jr
These are wonderful for a light breakfast or for a dessert.
Author: JCHONEY35
This multi-layered savory crepe cake is made with two types of cheesy crepes and a filling of mushrooms, chicken, and cream cheese. It's a Russian favorite for special occasions.
Author: Vikusya
During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together.
Author: Caroline Wagner
Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to...
Author: Noel
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Author: Eowyn2995
This quick oatmeal is one of my favorites to eat during the week. It has everything you need for a healthy start to your day and is creamy and sweet without dairy or sugar. It's the banana! Switch out...
Author: PINKFIREBALL21
Simple omelet using egg whites to make this suitable for a diabetic diet and for a low FODMAP diet.
Author: macbikegeek
Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper...
Author: BOUNTY